So you just got your first gas grill—awesome! But now you’re staring at it wondering, “Where do I even start?” Don’t worry, we’ve all been there.
Grilling with gas is easier than you think. Here are 10 super simple tips to help you grill like a pro (even if it’s your very first time).
1. Preheat the Grill
- Turn on your grill, set the burners to high, close the lid, and wait about 10–15 minutes.
- Preheating helps your grill reach the right cooking temperature and makes the grates easier to clean
2. Clean the Grates Every Time
- Before and after grilling, use a grill brush to scrub the grates while they’re hot.
- Clean grates = better flavor and less sticking. It only takes a minute but makes a big difference.
3. Oil the Grates
- After preheating and brushing, dip a paper towel in oil, hold it with tongs, and rub it across the grates.
- This helps prevent food from sticking—especially delicate items like fish or veggies.
4. Check Your Gas Supply
- Make sure your propane tank is connected tightly and has enough gas.
- Shake the tank—if it feels super light, it’s probably close to empty.
5. Start with Easy Foods
- Try burgers, sausages, chicken breasts, or veggie skewers your first time.
- Quick-cooking foods are easier to manage and build your confidence.
6. Don’t Overcrowd the Grill
- Place your food with some space in between and leave room to move things around.
- Too much food at once can lower the heat and mess up the cooking.
7. Don’t Flip Too Early
- Let food cook on one side for a few minutes before flipping—especially steaks and burgers.
- If you flip it too early, it will cause the food to stick
8. Use a Meat Thermometer
- Stick the thermometer into the thickest part of the meat to check for doneness.
- Guessing leads to dry or undercooked food. A thermometer = perfect results
- Chicken: 165°F
- Beef (medium): 140°F
- Pork: 145°F
- Fish: 145°F
9. Let the Meat Rest
- After taking meat off the grill, let it sit for 5–10 minutes before cutting.
- This locks in the juices and keeps it tender.
Grilling for the first time can feel a little overwhelming—but it really is just fire + food +
fun. Stick to these 10 simple tips, and you’ll be hosting BBQ nights like a pro in no time.